FêTE dining options

Polk Museum of Art is partnering with two of the best restaurants in Winter Haven to offer you special dining options for you to enjoy prior to Fête.  For a more casual experience, try a new local favorite, Tempo 1930.

Established in 2004 and rated 5 stars in food, service, and atmosphere, Arabellas Ristorante is dedicated to providing an exceptional experience and offers this limited menu to our guests. 

Zuppa Del Giorno | $7.50
Bruschetta | $8.50
Calamari Alla Chef | $13.50

Tortellaci di Zucca | $24.50
Jumbo tortellini filled with butternut squash, cheese, and caramilized onions, topped with Amaretto cookies, in a light Amaretto cream sauce

Trancio di Salmone Arrosto con Carciofi | $24.50
Roasted salmon filet with artichoke in a white wine and lemon butter sauce

Pollo Saltimbocca | $27.50
Boneless chicKen breast topped with prosciutto and sage in a light white wine cream sauce

Vitello Parmiggiana | $29.50
Breaded veal scallopini topped with mozzarella and tomato sauce

Filetto al Porto | $38.50
Angus filet mignon topped with gorgonzola cheese in a port glaze

For reservations with Arabellas, please click here.

NUTWOOD is a farm to table restaurant located in Winter Haven. NUTWOOD prides itself in quality, sustainability, and deliciousness. Their dedication to locally sourced product is evident in their seasonally changing menu and also in their relationships with local farmers and ranchers. NUTWOOD offers this pre-fixe meal options to our guests ($45 plus tax and gratuity). Choose one from each course:

First course
Roasted mushroom and truffle soup with Chive creme fraiche, and sourdough croutons

Plum and kale salad with mustard vinaigrette, roasted walnuts, and roasted squash

Deviled farm eggs with house cured and smoked ham, arugula, and tomato pepper relish

House made potato gnocchi with roasted fall root vegetables, lemon, shaved Parmesan, and gremolata

Roasted Teres Major steak with kale salad, Anna potato, and au poivre sauce

Seared half Natural Feathers farms chicken with creamy polenta, charred rappini, and lemon caper jus

Floridian local market fish with coconut curry broth, crispy rice cake, cilantro, radish, and lime

Vanilla ice cream stuffed profiteroles with warm chocolate sauce, caramel, and roasted almonds

Seasonal fruit tart with white chocolate crémeux

For reservations and ordering with Nutwood, please call 863.229.7770.