Hot Buttered Rum in a Single Glass

Ingredients:

• 1 teaspoon of sugar

• Cider

• 1.5 ounces of rum

• 1 teaspoon butter

• ¼ teaspoon cinnamon 

• Nutmeg

Instructions: 

1. Combine the cider and rum and heat.

2. Add the sugar, butter, cinnamon, nutmeg and stir until the butter is melted.

This recipe is from Judy James.